Breakfast
A North African dish of eggs poached in a rich, spiced tomato and pepper sauce, with fresh spinach and crumbled feta.
Salads
A fresh, Hawaiian-inspired bowl with sushi-grade tuna, creamy avocado, and a spicy mayo sauce over seasoned rice.
Soups
A soothing, golden-hued soup with shredded halal chicken, vegetables, coconut milk, and anti-inflammatory turmeric and ginger.
Desserts
A unique fusion sweet roll featuring a swirl of chocolate-hazelnut spread and the savory, herbal notes of za'atar.
Fast Food
An easy sheet-pan dinner with halal chicken or beef sausages, potatoes, broccoli, and bell peppers, roasted with herbs.
Vegan
Hearty, savory lentil and walnut meatballs in marinara sauce, served in a toasted sub roll with vegan cheese and basil.
Drinks
A luxurious, sweet, and fragrant milkshake blending dates, vanilla ice cream, milk, and a hint of floral rosewater.
Fish
Beer-battered white fish fillets served in warm tortillas with crunchy cabbage slaw, creamy sauce, and fresh lime.
A modern, protein-packed take on the Lebanese fattoush salad, with quinoa, colorful vegetables, crispy pita, and a sumac dressing.
