Crispy Halal Fish Tacos

Name: Crispy Halal Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4 servings (8-10 tacos)
Cuisine: Deutsch
Ingredients: 1.5 lbs halal white fish fillets (cod, haddock), cut into strips; 1 cup all-purpose flour; 1 cup sparkling water or club soda, cold; 2 cups shredded cabbage or coleslaw mix; 8-10 small corn or flour tortillas, warmed; 1/2 cup mayonnaise or Mexican crema; 1 lime, juiced and zested; 1/4 cup fresh cilantro; Oil for frying

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Bring the flavors of a coastal taqueria to your kitchen with these irresistible Crispy Halal Fish Tacos. Firm white fish like cod or haddock is dipped in a seasoned, sparkling water batter (for a halal-friendly crisp) and fried until golden and incredibly flaky inside. The crispy fish is nestled in warm corn tortillas and topped with a tangy, crunchy cabbage slaw and a creamy, zesty sauce made with lime and cilantro. A squeeze of fresh lime juice is the perfect finishing touch. These tacos are fun, customizable, and perfect for a casual Friday night dinner, a summer gathering, or when you're craving something fried and fabulous. Serve with Mexican rice and beans for a complete feast.

speichern

Two crispy fish tacos in tortillas with cabbage slaw and lime wedges on a plate

Prep Time20 min

Cook Time15 min

Servings3-4 servings (8-10 tacos)

Equipment

Deep fryer or large heavy potTongsWire rack

Ingredients

1.5 lbs halal white fish fillets (cod, haddock), cut into strips1 cup all-purpose flour1 cup sparkling water or club soda, cold2 cups shredded cabbage or coleslaw mix8-10 small corn or flour tortillas, warmed1/2 cup mayonnaise or Mexican crema1 lime, juiced and zested 1/4 cup fresh cilantro Oil for frying

Instructions

1
Pat fish strips dry and season with salt and pepper.
2
In a bowl, whisk flour, sparkling water, and a pinch of salt to form a smooth batter.
3
Heat oil to 375°F (190°C). Dip fish strips in batter, let excess drip, and fry for 3-4 minutes until golden and cooked through. Drain on a wire rack.
4
Mix mayonnaise/lime zest/juice/half the cilantro for the sauce. Toss cabbage with a spoonful of sauce.
5
Assemble tacos: warm tortilla, crispy fish, slaw, a drizzle of sauce, and remaining cilantro. Serve with lime wedges.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.