Chocolate Hazelnut Za'atar Swirl Buns

Name: Chocolate Hazelnut Za'atar Swirl Buns
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 9 buns
Cuisine: Deutsch
Ingredients: 2.5 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet instant yeast; 1/2 cup warm milk; 1/4 cup butter, melted; 3/4 cup chocolate-hazelnut spread; 2 tbsp za'atar spice blend; 1 cup powdered sugar; 2 tbsp milk or cream

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Embark on a bold flavor adventure with these unforgettable Chocolate Hazelnut Za'atar Swirl Buns. This innovative recipe takes the classic sweet cinnamon roll and gives it a Middle Eastern twist. A soft, enriched dough is spread with a generous layer of chocolate-hazelnut spread and then sprinkled with za'atar—a iconic blend of thyme, sumac, and sesame seeds. The result is a mesmerizing swirl of sweet, nutty chocolate and complex, tangy, savory herbs in every bite. Topped with a simple glaze, these buns are utterly unique, conversation-starting, and delicious. They're perfect for a special weekend brunch, an Iftar treat during Ramadan, or as a gift to adventurous food-loving friends.

speichern

A pan of baked sweet rolls with a dark chocolate and za'atar swirl, drizzled with glaze

Prep Time25 min

Cook Time25 min

Servings9 buns

Equipment

Stand mixer (optional)9x9 baking panRolling pin

Instructions

1
Make the dough: combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix and knead until smooth. Let rise until doubled.
2
Roll risen dough into a 9x12 inch rectangle. Spread evenly with chocolate-hazelnut spread, then sprinkle za'atar over the top.
3
Tightly roll the rectangle from the long side. Slice into 9 equal pieces.
4
Place slices in a greased 9x9 pan. Cover and let rise again for 30 minutes.
5
Bake at 350°F (175°C) for 22-25 minutes until golden. Mix powdered sugar and milk for glaze and drizzle over warm buns.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.