Shakshuka with Feta & Spinach

Name: Shakshuka with Feta & Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 servings
Cuisine: Deutsch
Ingredients: 1 tbsp olive oil; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1 can (28 oz) crushed tomatoes; 2 handfuls fresh spinach; 4-5 eggs; 1/2 cup feta cheese, crumbled; Fresh parsley or cilantro for garnish

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Warm, comforting, and full of flavor, this Shakshuka with Feta & Spinach is a one-pan wonder perfect for any meal of the day. A vibrant sauce of simmered tomatoes, bell peppers, onions, and garlic is infused with cumin, paprika, and a hint of chili, creating a deeply savory base. Fresh spinach is wilted into the sauce before eggs are gently cracked in and poached to perfection. Finished with creamy, tangy crumbled feta cheese and fresh herbs, this halal and vegetarian-friendly dish is incredibly satisfying. Serve it straight from the skillet with crusty bread for dipping, making it an ideal centerpiece for a leisurely weekend brunch or a simple yet impressive dinner.

speichern

A skillet of shakshuka with eggs, spinach, and feta cheese in tomato sauce

Prep Time10 min

Cook Time25 min

Servings3-4 servings

Equipment

Large skillet with lidCutting boardWooden spoon

Instructions

1
Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until soft.
2
Add garlic, cumin, and paprika, cooking for 1 minute until fragrant.
3
Pour in crushed tomatoes, season with salt and pepper, and simmer for 10-15 minutes until slightly thickened.
4
Stir in fresh spinach until wilted. Create small wells in the sauce and crack an egg into each.
5
Cover the skillet and cook for 5-8 minutes until egg whites are set. Sprinkle with feta and fresh herbs, then serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.