Vegan
A hearty, plant-based twist on the classic, with a savory filling of mushrooms, lentils, and vegetables under a cloud of creamy mashed potatoes.
Drinks
A potent, immune-boosting shot made with fresh ginger, turmeric, lemon, and a touch of black pepper for enhanced absorption.
Desserts
A luxurious, slow-cooked Indian rice pudding infused with saffron, cardamom, and rose water, garnished with pistachios.
Fast Food
Flavorful, herb-packed lamb meatballs served in warm pita bread with crunchy vegetables and a creamy yogurt-tahini sauce.
Meat
Individual servings of fragrant basmati rice layered with spiced chicken and crispy fried onions, baked to perfection.
Soups
A warming, nutrient-dense soup made with red lentils, fresh spinach, and a blend of aromatic Middle Eastern spices.
A vegan barbecue classic! Young jackfruit is shredded and simmered in smoky BBQ sauce, served on brioche buns with tangy coleslaw.
A perfectly cooked ribeye or strip steak, seared in a cast-iron skillet and topped with a rich, creamy mushroom and thyme sauce.
Mini sandwiches filled with crispy fried chicken tenders tossed in spicy buffalo sauce, with cool ranch slaw on soft buns.
