Breakfast
A classic Turkish breakfast of eggs scrambled with sautéed tomatoes, green peppers, onions, and spices.
Desserts
An elegant, silky dessert infused with the rich, spiced flavors of traditional Arabic coffee and topped with pistachio crumble.
Vegan
A robust, warming vegan stew with chickpeas, spinach, and tomatoes in a deeply spiced, fragrant broth.
Fish
Flaky salmon with a sweet and spicy glaze, served over herbed couscous with roasted vegetables and a lemon-tahini drizzle.
A fragrant, creamy Middle Eastern-style rice pudding infused with cardamom and rosewater, topped with pistachios and dried rose petals.
A majestic, thick-cut cauliflower steak, roasted until caramelized and tender, served over whipped hummus with a lemon-tahini sauce.
A fresh Hawaiian-inspired bowl with marinated miso-glazed salmon cubes, sushi rice, avocado, edamame, and crunchy vegetables.
Fast Food
A legendary, crunchy buttermilk-marinated halal chicken breast, fried until golden, served with signature white sauce and pickles on a brioche bun.
A North African classic of eggs poached in a spiced tomato and pepper stew, enhanced with spicy halal merguez sausage.
