Creamy Turmeric & Ginger Halal Chicken Soup

Name: Creamy Turmeric & Ginger Halal Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 tbsp coconut oil; 1 large onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp ground turmeric; 1 lb halal chicken breast, diced; 6 cups chicken broth; 1 can (13.5 oz) full-fat coconut milk; 1 lime, juiced; 1/4 cup fresh cilantro, chopped

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Nourish your body and soul with this healing and flavorful Creamy Turmeric & Ginger Halal Chicken Soup. This comforting bowl starts with a base of aromatic onions, celery, and carrots, sautéed with fresh ginger and a generous amount of ground turmeric. Shredded halal chicken and broth are added and simmered until the chicken is tender. The soup is finished with creamy coconut milk, which adds richness and balances the earthy spices, and a squeeze of fresh lime juice for brightness. This soup is not only delicious but also packed with ingredients known for their wellness benefits. It's the perfect remedy for a chilly day, when you're feeling under the weather, or anytime you need a warm, comforting, and wholesome meal.

speichern

A bowl of creamy golden turmeric ginger chicken soup with shredded chicken and herbs

Prep Time15 min

Cook Time30 min

Servings6 servings

Equipment

Large potCutting board

Instructions

1
In a large pot, heat coconut oil over medium heat. Sauté onion until soft, then add garlic, ginger, and turmeric, cooking for 1 minute.
2
Add diced chicken and cook for 5-6 minutes until no longer pink on the outside.
3
Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is cooked through.
4
Stir in coconut milk and heat through (do not boil).
5
Remove from heat, stir in lime juice and cilantro. Season with salt and pepper to taste.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.