One-Pan Halal Sausage & Veggie Roast

Name: One-Pan Halal Sausage & Veggie Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 8 halal chicken or beef sausages; 1.5 lbs baby potatoes, halved; 1 head broccoli, cut into florets; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp dried oregano

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Simplify your weeknight cooking with this flavor-packed One-Pan Halal Sausage & Veggie Roast. Halal chicken or beef sausages are roasted alongside hearty baby potatoes, crisp broccoli florets, and colorful bell peppers on a single sheet pan. Everything is tossed in olive oil and a simple blend of garlic powder, smoked paprika, and dried herbs, then roasted until the sausages are browned and juicy and the vegetables are tender with delicious caramelized edges. This meal requires minimal prep and cleanup, making it a lifesaver on busy evenings. It's a balanced, family-friendly dish that is naturally halal, customizable with your favorite veggies, and delivers maximum flavor with minimal effort.

speichern

A sheet pan filled with roasted halal sausages, potatoes, broccoli, and bell peppers

Prep Time10 min

Cook Time30 min

Servings4 servings

Equipment

Large rimmed baking sheetMixing bowl

Instructions

1
Preheat oven to 425°F (220°C).
2
On a large rimmed baking sheet, toss potatoes with 1 tbsp oil, salt, and pepper. Roast for 10 minutes.
3
In a large bowl, toss sausages, broccoli, and bell peppers with remaining oil, garlic powder, paprika, and oregano.
4
Add the sausage-veggie mixture to the baking sheet with the potatoes. Toss to combine.
5
Roast for another 20-25 minutes, tossing once, until sausages are cooked through and veggies are tender and charred at edges.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.