Meat
Succulent, frenched lamb chops grilled and glazed with a sweet-tart pomegranate reduction, served with herbed yogurt.
Aromatic basmati rice layered with marinated halal chicken, caramelized onions, and a blend of warm spices, cooked to perfection.
Vegan
A massive platter of crispy tortilla chips loaded with seasoned lentil walnut 'meat', dairy-free cheese sauce, guacamole, pico de gallo, and jalapeños.
Fish
A fragrant and gently spiced stew of white fish, simmered with olives, preserved lemons, tomatoes, and herbs in a traditional tagine.
Fast Food
Mini, juicy beef burgers grilled to perfection, topped with cheese, special sauce, and served on soft brioche slider buns.
Steamed dumplings filled with spiced ground beef and onions, served with a garlicky yogurt sauce and savory lentil topping.
Drinks
A refreshing, non-alcoholic sparkling drink with real pomegranate juice, fresh mint, and lime, perfect for celebrations.
Flaky roasted salmon glazed with sweet and spicy honey-harissa sauce, served over a grain bowl with crunchy vegetables.
Breakfast
A savory, protein-packed vegan omelet made from chickpea flour, loaded with onions, peppers, and herbs—a perfect gluten-free breakfast.
