Date & Rosewater Milkshake

Name: Date & Rosewater Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 6 Medjool dates, pitted (soaked if hard); 3 cups vanilla ice cream; 1 cup whole milk, chilled; 1/2 tsp rosewater (adjust to taste); Whipped cream for topping; 1 tbsp crushed pistachios for garnish

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Indulge in the rich, exotic flavors of the Middle East with this decadent Date & Rosewater Milkshake. This halal-friendly treat combines the natural caramel sweetness of soft Medjool dates with creamy vanilla ice cream and cold milk, blended until perfectly smooth and thick. A touch of aromatic rosewater elevates the drink, adding a delicate floral note that is both traditional and sophisticated. Topped with a swirl of whipped cream, a sprinkle of crushed pistachios, and a date for garnish, this milkshake is more than a drink—it's a dessert experience. Perfect for Iftar during Ramadan, Eid celebrations, or any time you crave a uniquely delicious and comforting beverage.

speichern

A tall, frosty date and rosewater milkshake in a glass with whipped cream and pistachios

Prep Time5 min

Cook Time0 min

Servings2 servings

Equipment

BlenderTall glasses

Ingredients

6 Medjool dates, pitted (soaked if hard)3 cups vanilla ice cream1 cup whole milk, chilled1/2 tsp rosewater (adjust to taste) Whipped cream for topping1 tbsp crushed pistachios for garnish

Instructions

1
If dates are not very soft, soak them in warm water for 10 minutes, then drain.
2
In a blender, combine the pitted dates, vanilla ice cream, cold milk, and rosewater.
3
Blend on high speed until completely smooth and creamy.
4
Taste and adjust rosewater if desired.
5
Pour into tall glasses, top with whipped cream, sprinkle with crushed pistachios, and garnish with a date on the rim.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.