Drinks
A soothing, anti-inflammatory hot drink made with fresh turmeric, ginger, lemon, and honey to warm you from the inside out.
Desserts
A moist, syrup-soaked cake made with fine semolina, flavored with rosewater and cardamom, and studded with chopped pistachios.
Meat
Flank or skirt steak marinated in pomegranate molasses, garlic, and herbs, grilled and sliced thin for a sweet and tangy main course.
Fast Food
Crispy, spiced chickpeas and roasted sweet potatoes served in warm tortillas with avocado crema and pickled onions.
Vegan
Colorful bell peppers stuffed with a savory mixture of rice, feta cheese, fresh herbs, and pine nuts, then baked until tender.
Tender lamb shoulder slowly braised with sweet dried apricots, almonds, and warm spices in a traditional clay pot.
A moist, syrup-soaked semolina cake infused with rose water and cardamom, topped with crushed pistachios and edible rose petals.
Salads
A vibrant Levantine bread salad with crisp vegetables, toasted pita chips, and a tangy sumac and lemon dressing.
Sticky, sweet, and tangy chicken thighs roasted with a glossy pomegranate molasses glaze, served with herbs and nuts.
