Spicy Tuna Avocado Poke Bowl

Name: Spicy Tuna Avocado Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 10 oz sushi-grade tuna, cubed; 2 tbsp halal mayonnaise; 1 tbsp sriracha; 1 tsp soy sauce; 1 ripe avocado, cubed; 1/2 mango, cubed; 1/2 cucumber, sliced; 1 cup sushi rice, cooked; 1 tbsp sesame seeds; 1 green onion, sliced

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Dive into a restaurant-quality meal at home with this vibrant Spicy Tuna Avocado Poke Bowl. Featuring cubes of fresh, sushi-grade tuna tossed in a creamy and spicy sriracha-mayo sauce, this bowl is a harmony of flavors and textures. Served over a base of warm sushi rice and topped with buttery avocado, crunchy cucumber, sweet mango, and crispy sesame seeds, every bite is an explosion of freshness. This halal-friendly recipe uses impeccably fresh fish and is perfect for a light yet satisfying lunch or dinner. It's a trendy, customizable dish that brings the popular poke bowl experience right to your kitchen, offering a perfect balance of protein, healthy fats, and carbohydrates.

speichern

A colorful poke bowl with spicy tuna, avocado, mango, and cucumber on rice

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Sharp knifeMixing bowlsRice cooker or pot

Ingredients

10 oz sushi-grade tuna, cubed2 tbsp halal mayonnaise1 tbsp sriracha1 tsp soy sauce1 ripe avocado, cubed1/2 mango, cubed1/2 cucumber, sliced1 cup sushi rice, cooked1 tbsp sesame seeds1 green onion, sliced

Instructions

1
Cook sushi rice according to package instructions and let it cool slightly.
2
In a small bowl, mix halal mayonnaise, sriracha, and soy sauce to create the spicy sauce.
3
In a separate bowl, gently toss the cubed tuna with half of the spicy sauce.
4
Divide the warm rice between two bowls. Arrange the spicy tuna, avocado, mango, and cucumber on top.
5
Drizzle with remaining sauce and garnish with sesame seeds and sliced green onion. Serve immediately.