Vegan
Thick, hearty slices of cauliflower roasted until caramelized and tender, served with a creamy lemon-tahini sauce.
Fast Food
A quick, savory noodle stir-fry with ground turkey, vegetables, and a bold, spicy sambal oelek sauce.
Breakfast
Light, fluffy pancakes enriched with creamy ricotta and delicately flavored with fragrant orange blossom water.
Crispy, herbaceous falafel balls served on a large platter with hummus, tabbouleh, pickles, vegetables, and warm pita bread.
Meat
A hearty, savory stew featuring tender chunks of lamb, okra, and tomatoes, simmered with Middle Eastern spices until rich and flavorful.
Colorful bell peppers stuffed with a fragrant mixture of rice, tomatoes, fresh herbs, and pine nuts, baked in a tomato sauce.
Salads
A refreshing, sweet-and-salty salsa made with juicy watermelon, briny feta cheese, fresh mint, and lime, served with crispy pita chips.
Juicy, herb-packed lamb meatballs stuffed into warm pita with crisp lettuce, tomatoes, and a creamy garlic-yogurt sauce.
Soft, warm flatbread topped with a generous layer of fragrant za'atar spice blend and olive oil, a classic Levantine breakfast.
