Minty Feta Watermelon Salsa with Pita Chips

Name: Minty Feta Watermelon Salsa with Pita Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 as an appetizer
Cuisine: Deutsch
Ingredients: 4 cups seedless watermelon, diced; 1 cup feta cheese, crumbled; 1/4 cup fresh mint, finely chopped; 2 tbsp red onion, finely diced; 1 lime, juiced; 2 tbsp olive oil; 3 pita breads, cut into triangles

(0 Ratings)

This Minty Feta Watermelon Salsa is the ultimate summer appetizer or snack, combining flavors and textures in the most delightful way. Diced sweet watermelon is tossed with crumbled feta cheese, finely chopped mint, a hint of red onion, and a bright lime dressing. The result is a juicy, crunchy, salty, and refreshing mixture that's utterly addictive. Served alongside homemade baked pita chips for scooping, it's a light, vibrant dish that's perfect for picnics, pool parties, barbecues, or as a palate-cleansing side. It comes together in minutes and is always the first dish to disappear at any gathering.

speichern

A colorful bowl of watermelon feta salsa next to a bowl of pita chips

Prep Time15 min

Cook Time10 min

Servings6 as an appetizer

Equipment

Baking sheetMixing bowlSharp knife

Instructions

1
Preheat oven to 375°F (190°C). Toss pita triangles with a little olive oil and salt. Bake for 8-10 minutes until crisp. Let cool.
2
In a large bowl, gently combine diced watermelon, crumbled feta, mint, and red onion.
3
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4
Pour the dressing over the watermelon mixture and toss very gently to combine.
5
Serve immediately or chill briefly, with the baked pita chips for scooping.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.