Desserts
A creamy, fragrant rice pudding delicately flavored with cardamom and orange blossom water, topped with pistachios.
Salads
A vibrant Lebanese bread salad with crispy pita, roasted chickpeas, fresh vegetables, and a tangy sumac dressing.
Meat
Tender, spiced lamb meatballs simmered in a luxurious, golden tomato sauce infused with saffron and herbs.
Drinks
A soothing, golden-hued herbal tea made with fresh turmeric, ginger, lemon, and honey, known for its warming properties.
Plump Medjool dates filled with whole almonds and lightly coated in cinnamon, a simple and energy-boosting sweet treat.
An elegant, floral non-alcoholic drink made with muddled raspberries, rosewater, lime, and sparkling water.
A hearty, warming stew of ground beef, tender eggplant, and chickpeas in a rich, spiced tomato broth.
Vegan
A hearty, vegetarian twist on the classic, featuring a spiced lentil and vegetable filling topped with creamy mashed potatoes.
A bright, tangy Middle Eastern salad of thinly sliced red onions massaged with sumac and tossed with loads of fresh parsley.
