Stuffed Bell Peppers with Rice & Herbs

Name: Stuffed Bell Peppers with Rice & Herbs
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 large bell peppers (mixed colors), tops cut off and seeds removed; 1 cup cooked long-grain rice; 1 can (14 oz) diced tomatoes, drained; 1/2 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1/4 cup pine nuts, toasted; 1 cup tomato sauce; 1/2 cup vegetable broth

(0 Ratings)

These Stuffed Bell Peppers are a beautiful, vegetarian main course that's as nutritious as it is delicious. Large bell peppers are hollowed out and filled with a savory mixture of cooked rice, diced tomatoes, onions, a generous amount of fresh parsley and dill, and toasted pine nuts for crunch. They're then nestled in a baking dish with a simple tomato sauce and baked until the peppers are tender and the filling is heated through. The dish is light yet satisfying, packed with fresh herbal flavors, and visually stunning with its variety of pepper colors. It's an excellent option for a meatless Monday, a potluck, or any time you want a wholesome, oven-baked meal.

speichern

Four multi-colored bell peppers stuffed with rice mixture, baked in a dish with tomato sauce

Prep Time25 min

Cook Time40 min

Servings4 servings

Equipment

Baking dishSkilletMixing bowl

Ingredients

4 large bell peppers (mixed colors), tops cut off and seeds removed1 cup cooked long-grain rice1 can (14 oz) diced tomatoes, drained1/2 cup fresh parsley, chopped1/4 cup fresh dill, chopped1/4 cup pine nuts, toasted1 cup tomato sauce1/2 cup vegetable broth

Instructions

1
Preheat oven to 375°F (190°C). Lightly salt the insides of the hollowed peppers and place them upright in a baking dish.
2
In a bowl, mix cooked rice, drained tomatoes, parsley, dill, pine nuts, salt, and pepper.
3
Spoon the rice mixture into the peppers, packing it gently.
4
Pour tomato sauce and vegetable broth into the bottom of the baking dish around the peppers.
5
Cover the dish with foil and bake for 35-40 minutes, until peppers are tender. Uncover and bake for 5 more minutes. Serve warm.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.