Za'atar Manakish Flatbread

Name: Za'atar Manakish Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 flatbreads
Cuisine: Deutsch
Ingredients: 1 lb pizza dough, at room temperature; 1/2 cup za'atar spice blend; 1/3 cup extra virgin olive oil; 1 pinch salt

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Experience the authentic taste of the Levant with these simple yet irresistible Za'atar Manakish Flatbreads. Fresh pizza dough is stretched thin, then smothered with a mixture of high-quality za'atar—a blend of thyme, sumac, and sesame seeds—and rich extra virgin olive oil. Baked until the crust is puffed and slightly crisp, these flatbreads offer an aromatic, herby, and slightly tangy flavor in every bite. Perfect for tearing and sharing, they're ideal for a communal breakfast, a quick snack, or as part of a larger mezze spread. Serve them warm with fresh cucumbers, tomatoes, and labneh for a truly traditional experience.

speichern

Freshly baked za'atar flatbreads on a baking sheet, cut into wedges

Prep Time15 min

Cook Time10 min

Servings4 flatbreads

Equipment

Baking sheetRolling pinMixing bowl

Ingredients

1 lb pizza dough, at room temperature1/2 cup za'atar spice blend1/3 cup extra virgin olive oil1 pinch salt

Instructions

1
Preheat oven to 475°F (245°C). Place a baking sheet inside to heat.
2
Divide dough into 4 equal pieces. On a floured surface, roll each piece into a thin, 8-inch round.
3
In a small bowl, mix za'atar with olive oil to form a spreadable paste.
4
Place dough rounds on a piece of parchment. Spread the za'atar mixture evenly over each round, leaving a small border.
5
Carefully transfer parchment with flatbreads to the hot baking sheet. Bake for 8-10 minutes until puffed and golden. Cut into wedges and serve warm.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.