Roasted Cauliflower Steaks with Tahini

Name: Roasted Cauliflower Steaks with Tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 large head cauliflower; 3 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 cup tahini; 3 tbsp lemon juice; 3-4 tbsp warm water; 1 cup cooked quinoa or lentils; 2 tbsp chopped parsley

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These Roasted Cauliflower Steaks are a stunning and satisfying centerpiece for any vegetarian meal. Thick slices of cauliflower are brushed with olive oil and spices, then oven-roasted until the edges become deeply caramelized and crisp, while the interior turns meltingly tender. Served over a bed of herbed quinoa or lentils and generously drizzled with a bright, creamy lemon-tahini sauce, each bite offers a wonderful contrast of textures and flavors. This dish is hearty enough to please meat-eaters, packed with nutrients, and visually impressive for dinner parties or a special weeknight meal.

speichern

Two thick roasted cauliflower steaks on a bed of grains, drizzled with tahini sauce

Prep Time10 min

Cook Time30 min

Servings2 servings

Equipment

Baking sheetSmall bowl for sauce

Instructions

1
Preheat oven to 425°F (220°C). Remove leaves from cauliflower and trim stem, but keep core intact. Slice vertically into 1-inch thick "steaks."
2
Brush both sides of steaks with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper.
3
Place on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway, until tender and charred at edges.
4
Whisk tahini, lemon juice, and warm water until a smooth, pourable sauce forms. Season with salt.
5
Serve cauliflower steaks over grains, drizzled generously with tahini sauce and sprinkled with parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.