Spicy Sambal Ground Turkey Noodles

Name: Spicy Sambal Ground Turkey Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 8 oz udon noodles; 1 lb ground turkey; 1 cup snap peas; 1 red bell pepper, sliced; 2 tbsp sambal oelek; 3 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 3 green onions, sliced; 2 cloves garlic, minced

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Get ready for a flavor explosion with these Spicy Sambal Ground Turkey Noodles—a 30-minute meal that's endlessly satisfying. Ground turkey is cooked until crispy and tossed with udon noodles, snap peas, bell peppers, and carrots in a savory-sweet-spicy sauce built on sambal oelek, soy sauce, and sesame oil. It's a versatile dish where you can adjust the heat to your liking. Perfect for busy weeknights, this noodle bowl delivers restaurant-quality taste with minimal effort and cleanup. The combination of textures from the tender noodles, crispy turkey, and crisp vegetables makes every bite exciting and delicious.

speichern

A bowl of udon noodles with spicy ground turkey and stir-fried vegetables

Prep Time15 min

Cook Time15 min

Servings3 servings

Equipment

Large wok or skilletPot for noodles

Ingredients

8 oz udon noodles1 lb ground turkey1 cup snap peas1 red bell pepper, sliced2 tbsp sambal oelek3 tbsp soy sauce1 tbsp honey1 tbsp sesame oil3 green onions, sliced2 cloves garlic, minced

Instructions

1
Cook udon noodles according to package directions. Drain and set aside.
2
In a wok over high heat, cook ground turkey until browned and crumbly. Remove from pan.
3
Add a bit more oil to the wok and stir-fry snap peas, bell pepper, and garlic for 2-3 minutes.
4
In a small bowl, whisk together sambal oelek, soy sauce, honey, and sesame oil.
5
Return turkey and cooked noodles to wok. Pour sauce over everything and toss until heated through and coated. Garnish with green onions.