Orange Blossom Ricotta Pancakes

Name: Orange Blossom Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings (9 pancakes)
Cuisine: Deutsch
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup whole milk ricotta cheese; 3/4 cup milk; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp orange blossom water; 2 tbsp butter, melted

(0 Ratings)

Elevate your weekend brunch with these exquisitely tender Orange Blossom Ricotta Pancakes. The addition of whole-milk ricotta cheese ensures an incredibly moist, protein-rich interior with a perfectly golden, delicate exterior. A hint of orange blossom water infuses each bite with a subtle, floral aroma that pairs beautifully with fresh berries and a drizzle of maple syrup. These pancakes are a celebration of texture and flavor, cooking up light as air yet satisfyingly substantial. They're an impressive yet simple recipe that turns an ordinary breakfast into a special occasion, guaranteed to become a family favorite.

speichern

A stack of golden ricotta pancakes on a plate, drizzled with syrup and topped with berries

Prep Time10 min

Cook Time15 min

Servings3 servings (9 pancakes)

Equipment

Griddle or non-stick skilletMixing bowlsWhisk

Ingredients

1 cup all-purpose flour2 tbsp granulated sugar2 tsp baking powder1/4 tsp salt1 cup whole milk ricotta cheese3/4 cup milk2 large eggs1 tsp vanilla extract1/2 tsp orange blossom water2 tbsp butter, melted

Instructions

1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
2
In another bowl, whisk ricotta, milk, eggs, vanilla, orange blossom water, and melted butter until smooth.
3
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; lumps are okay.
4
Heat a lightly buttered griddle over medium heat. Pour 1/4 cup batter per pancake.
5
Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown. Serve warm with toppings.