Desserts
Creamy, tropical popsicles blending sweet mango, yogurt, and a hint of cardamom for a refreshing frozen treat.
Meat
Tender, flavorful meatballs made with ground lamb and warm spices, served with a cool, herb-flecked yogurt sauce.
Soups
A velvety, dairy-free soup with deep flavor from roasted cauliflower and garlic, finished with a hint of nutmeg.
Breakfast
Hearty, make-ahead burritos stuffed with scrambled eggs, potatoes, cheese, and your choice of sausage or beans.
A vibrant one-pan meal with golden chicken thighs, fragrant yellow rice, and peas, all cooked together for maximum flavor.
Fast Food
Crispy, golden fried pastry triangles filled with a spiced mashed potato and green pea mixture.
Drinks
A refreshing, aromatic iced tea infused with crushed cardamom pods and a hint of orange blossom water.
Vegan
Whole roasted cauliflower head crusted with olive oil and za'atar, served with a lemony tahini sauce.
Bell peppers stuffed with a savory-sweet mixture of spiced ground lamb, rice, dried apricots, and pine nuts.
