Creamy Roasted Cauliflower Soup

Name: Creamy Roasted Cauliflower Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 large head cauliflower, cut into florets; 6 cloves garlic, unpeeled; 3 tbsp olive oil, divided; 1 onion, chopped; 4 cups vegetable broth; 1/4 tsp ground nutmeg; Salt and pepper to taste

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Indulge in the luxurious, velvety texture of this Creamy Roasted Cauliflower Soup, which achieves its richness without any dairy. Cauliflower florets and whole garlic cloves are roasted until deeply caramelized and sweet, then blended with savory vegetable broth until perfectly smooth. A touch of nutmeg adds a subtle warmth that complements the cauliflower's natural flavor beautifully. This elegant, gluten-free, and vegan soup is surprisingly simple to make yet tastes incredibly sophisticated. It's perfect for a light dinner, an impressive starter for guests, or a cozy lunch. Top it with roasted chickpeas, a drizzle of olive oil, or fresh herbs for added texture and flavor.

speichern

A white bowl of creamy roasted cauliflower soup with a drizzle of olive oil and herbs

Prep Time10 min

Cook Time35 min

Servings4 servings

Equipment

Baking sheetBlender or immersion blenderLarge pot

Instructions

1
Preheat oven to 425°F (220°C). Toss cauliflower florets and unpeeled garlic cloves with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
2
In a large pot, heat remaining 1 tbsp oil over medium heat. Sauté chopped onion until soft and translucent.
3
Squeeze the roasted garlic from its skins into the pot. Add the roasted cauliflower and vegetable broth. Bring to a simmer and cook for 10 minutes.
4
Use an immersion blender to purée the soup until completely smooth. Alternatively, carefully transfer to a blender in batches.
5
Stir in nutmeg, and season with salt and pepper. Serve hot, garnished with a drizzle of olive oil, cracked pepper, or roasted cauliflower florets.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.