Spicy Potato & Pea Samosas

Name: Spicy Potato & Pea Samosas
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: Makes 12 samosas
Cuisine: Deutsch
Ingredients: 12 sheets spring roll wrappers or samosa pastry sheets; 3 large potatoes, boiled and mashed; 1 cup frozen peas, thawed; 1 tbsp grated ginger; 1 green chili, finely chopped; 1 tsp garam masala; 1/2 tsp turmeric; 1 tbsp lemon juice; Vegetable oil for frying

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These Spicy Potato & Pea Samosas are the ultimate savory snack or appetizer. A flaky, blistered pastry wrapper encases a warmly spiced filling of creamy mashed potatoes, peas, ginger, green chili, and fragrant garam masala. While frying delivers the classic irresistible crunch, they can also be baked for a lighter version. Served hot with tangy tamarind chutney or cool mint-cilantro sauce, they are bursting with flavor in every bite. Making samosas is a fun, hands-on cooking project perfect for a weekend, and the result is a crowd-pleasing treat that brings the vibrant taste of South Asian street food right to your kitchen.

speichern

A pile of crispy golden samosas on a plate with chutney

Prep Time40 min

Cook Time20 min

ServingsMakes 12 samosas

Equipment

Large skilletSlotted spoonPastry brush

Instructions

1
Filling: Heat oil in a skillet. Sauté ginger and green chili for 1 minute. Add garam masala and turmeric; cook for 30 seconds.
2
Add mashed potatoes and peas. Cook for 5 minutes, stirring. Season with salt and lemon juice. Let cool completely.
3
Assembly: Cut spring roll wrappers in half lengthwise. Form a cone with one strip, seal edge with flour paste (flour + water). Fill cone with potato mixture, then seal the top to form a triangle.
4
Heat 2 inches of oil in a pot to 350°F (175°C). Fry samosas in batches until golden and crisp, about 3-4 minutes. Drain on paper towels.
5
Serve hot with your favorite chutneys.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.