Mango Lassi Popsicles

Name: Mango Lassi Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 6 popsicles
Cuisine: Deutsch
Ingredients: 2 cups ripe mango chunks (fresh or frozen); 1 cup plain yogurt; 2 tbsp honey or maple syrup; 1/4 tsp ground cardamom; 1-2 tbsp milk or water, if needed for blending

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Beat the heat with these incredibly delicious and easy Mango Lassi Popsicles, a frozen take on the classic Indian drink. Ripe, sweet mango is blended with creamy yogurt, a touch of honey, and a whisper of aromatic cardamom to create a smooth, tropical puree. Poured into popsicle molds and frozen, they become the perfect refreshing snack for kids and adults alike. These popsicles are naturally sweetened, packed with protein and probiotics from the yogurt, and free from artificial ingredients. They're ideal for hot summer days, poolside snacking, or a healthy after-dinner dessert that satisfies your sweet tooth in the most delightful way.

speichern

Bright yellow mango lassi popsicles on a plate, partly melted

Prep Time10 min

Cook Time0 min

Servings6 popsicles

Equipment

BlenderPopsicle moldsMeasuring cups

Ingredients

2 cups ripe mango chunks (fresh or frozen)1 cup plain yogurt2 tbsp honey or maple syrup1/4 tsp ground cardamom1-2 tbsp milk or water, if needed for blending

Instructions

1
Combine mango chunks, yogurt, honey, and cardamom in a blender.
2
Blend on high speed until completely smooth and creamy. If the mixture is too thick, add a splash of milk or water to help it blend.
3
Taste and adjust sweetness if desired.
4
Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks.
5
Freeze for at least 6 hours, or until completely solid. To unmold, run the molds under warm water for a few seconds and gently pull the popsicles out.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.