Vegan
Golden-brown, herb-packed chickpea falafel served with creamy tahini sauce, pickled vegetables, and warm pita bread.
Meat
Bell peppers filled with a fragrant mixture of ground lamb, rice, dried apricots, almonds, and warming Middle Eastern spices.
Breakfast
A traditional Turkish breakfast of eggs scrambled with tomatoes, green peppers, onions, and spices, cooked in a single pan.
Soups
A robust, hearty soup featuring spicy sausage, tender white beans, kale, and potatoes in a rich tomato broth.
Drinks
A soothing, anti-inflammatory warm beverage made with coconut milk, turmeric, ginger, and a hint of black pepper and honey.
Fish
Fresh, sushi-grade tuna mixed with a spicy mayo dressing, served in creamy avocado halves for a light and protein-packed appetizer or lunch.
A hearty, meatless pasta sauce with finely chopped mushrooms and walnuts mimicking the texture of a traditional bolognese, simmered in a rich tomato sauce.
Salads
A cool, crisp, and refreshing salad of thinly sliced cucumbers and red onions in a light, herby yogurt and dill dressing.
Tender, frenched lamb chops coated in a sticky-sweet and tangy pomegranate molasses glaze, seared and finished with fresh pomegranate seeds.
