Turmeric Chicken & Rice Skillet

Name: Turmeric Chicken & Rice Skillet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup basmati rice, rinsed; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground turmeric; 1/2 tsp ground cumin; 2 cups chicken broth; 3/4 cup frozen peas; 2 tbsp olive oil

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This vibrant one-pan Turmeric Chicken & Rice Skillet is the ultimate weeknight dinner solution, delivering incredible flavor with minimal cleanup. Bone-in, skin-on chicken thighs are seared until the skin is irresistibly crispy, then simmered with aromatic basmati rice in a broth infused with earthy turmeric, cumin, and garlic. As the rice cooks, it absorbs all the rich chicken drippings and spices, becoming incredibly flavorful. Sweet green peas are stirred in at the end for a pop of color and freshness. This comforting, family-style dish is visually stunning with its golden hue and is perfect for anyone seeking a wholesome, satisfying meal that comes together in a single skillet.

speichern

A skillet with crispy chicken thighs and golden turmeric rice with peas

Prep Time10 min

Cook Time40 min

Servings4 servings

Equipment

Large oven-safe skillet with lidCutting board

Instructions

1
Preheat oven to 375°F (190°C). Pat chicken thighs dry and season generously with salt and pepper.
2
Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken skin-side down and sear for 5-6 minutes until golden brown and crispy. Remove chicken and set aside.
3
In the same skillet, add onion and cook until softened. Add garlic, turmeric, and cumin, cooking for 1 minute until fragrant.
4
Stir in the rinsed rice, coating it in the spices. Pour in chicken broth and bring to a simmer.
5
Return chicken thighs to the skillet, skin-side up. Cover and transfer to the oven. Bake for 25 minutes. Remove lid, stir in peas, and bake uncovered for 5 more minutes. Let rest for 5 minutes before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.