Loaded Breakfast Burritos

Name: Loaded Breakfast Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 burritos
Cuisine: Deutsch
Ingredients: 4 large flour tortillas; 6 large eggs, beaten; 2 cups frozen diced potatoes, cooked according to package; 1 cup shredded cheddar cheese; 1/2 lb breakfast sausage, cooked and crumbled; 2 tbsp butter or oil; Salt and pepper to taste; Optional: salsa, sour cream, avocado

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These Loaded Breakfast Burritos are the ultimate portable breakfast, perfect for busy mornings or weekend brunch. Soft flour tortillas are stuffed with fluffy scrambled eggs, crispy diced potatoes, melted cheddar cheese, and your choice of savory sausage or seasoned black beans for a vegetarian option. They're wrapped tightly and can be frozen for later, then reheated in minutes for a hot, satisfying meal on the go. Customize them with extras like sautéed peppers, onions, or a dash of hot sauce. Whether you're feeding a crowd or prepping meals for the week, these burritos are a guaranteed crowd-pleaser that deliver comfort and flavor in every bite.

speichern

Two golden-brown breakfast burritos on a plate, sliced in half

Prep Time15 min

Cook Time20 min

Servings4 burritos

Equipment

Large skilletMixing bowlSpatula

Ingredients

4 large flour tortillas6 large eggs, beaten2 cups frozen diced potatoes, cooked according to package1 cup shredded cheddar cheese1/2 lb breakfast sausage, cooked and crumbled2 tbsp butter or oil Salt and pepper to taste Optional: salsa, sour cream, avocado

Instructions

1
In a skillet, melt butter over medium heat. Pour in beaten eggs and scramble until just set. Season with salt and pepper. Transfer to a plate.
2
Warm the tortillas slightly to make them pliable.
3
Divide the scrambled eggs, cooked potatoes, cooked sausage, and cheese evenly among the tortillas, placing the fillings in the center.
4
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a burrito.
5
For a crispy exterior, heat a clean skillet over medium heat. Cook the burritos seam-side down for 2-3 minutes per side until golden. Serve immediately with toppings, or wrap in foil to freeze.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.