Spiced Lamb Meatballs with Yogurt Sauce

Name: Spiced Lamb Meatballs with Yogurt Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 tsp ground cumin; 1/2 tsp ground allspice; 1 cup plain Greek yogurt; 1 clove garlic, minced; 1 tbsp lemon juice

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These Spiced Lamb Meatballs are an irresistible appetizer or main course, bursting with the rich, warm flavors of the Mediterranean. Ground lamb is combined with fresh herbs like mint and parsley, along with warm spices such as cumin and allspice, then baked until juicy and golden brown. They're served alongside a refreshing, creamy yogurt sauce infused with lemon and dill, creating a perfect balance of flavors. Whether skewered for a party, tucked into pita bread, or served over rice or a salad, these meatballs are incredibly versatile and always a hit. They're easy to make ahead and reheat beautifully, making them perfect for entertaining or family dinners.

speichern

A platter of spiced lamb meatballs with a bowl of yogurt sauce and lemon wedges

Prep Time15 min

Cook Time20 min

Servings4 servings

Equipment

Baking sheetMixing bowlsParchment paper

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large bowl, combine ground lamb, breadcrumbs, egg, parsley, mint, cumin, allspice, salt, and pepper. Mix gently until just combined.
3
Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4
Bake for 18-20 minutes, or until cooked through and browned.
5
While meatballs bake, make the yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Serve meatballs warm with the sauce for dipping.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.