Cardamom Orange Blossom Iced Tea
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This Cardamom Orange Blossom Iced Tea is a sophisticated and refreshing non-alcoholic drink, perfect for warm days and entertaining. Strong black tea is brewed with crushed green cardamom pods, which impart a uniquely warm, citrusy, and slightly floral aroma. Once cooled, it's sweetened lightly and enhanced with a subtle splash of orange blossom water, a flavor evocative of Middle Eastern gardens. Served over ice with a fresh mint sprig, it's incredibly moreish and fragrant. It's a beautiful alternative to sugary sodas or plain iced tea, adding an elegant touch to brunches, picnics, or afternoon relaxation.
Prep Time5 min
Cook Time5 min
Servings4 servings
Equipment
Teapot or saucepanPitcher
Ingredients
Instructions
- 1In a saucepan, bring 4 cups of water to a boil. Remove from heat.
- 2Add the tea bags and crushed cardamom pods. Steep for 5 minutes.
- 3Remove tea bags. Stir in honey or sugar until dissolved. Let the tea cool to room temperature.
- 4Stir in the orange blossom water. Strain into a pitcher and refrigerate until cold.
- 5Serve over ice in tall glasses, garnished with a mint sprig and an orange slice.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
