Shakshuka with Halal Merguez

Name: Shakshuka with Halal Merguez
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 servings
Cuisine: Deutsch
Ingredients: 4 links halal merguez sausage, casings removed; 1 large onion, diced; 1 red bell pepper, diced; 1 can (28 oz) crushed tomatoes; 2 tsp paprika; 1 tsp cumin; 4-6 eggs; 2 tbsp fresh parsley, chopped; Crusty bread for serving

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Elevate the beloved brunch dish Shakshuka with the addition of flavorful, spicy halal Merguez sausage. This one-skillet wonder starts with a rich, smoky base of simmered tomatoes, bell peppers, onions, and a blend of paprika, cumin, and chili. Spicy, casing-removed Merguez sausage is crumbled into the sauce, infusing it with deep, savory notes. Eggs are then gently cracked into wells and poached to runny-yolk perfection. Served directly from the skillet with warm, crusty bread for dipping, this dish is a hearty, communal, and incredibly flavorful meal perfect for weekend brunches, late breakfasts, or even a quick dinner.

speichern

A skillet of shakshuka with eggs and merguez sausage, with crusty bread on the side

Prep Time10 min

Cook Time25 min

Servings3-4 servings

Equipment

Large cast-iron or oven-safe skilletWooden spoon

Instructions

1
In a large skillet over medium heat, cook the merguez sausage, breaking it up with a spoon, until browned. Remove and set aside.
2
In the same skillet, sauté onion and bell pepper until soft. Add paprika and cumin and cook for 1 minute.
3
Add crushed tomatoes and browned merguez. Simmer for 10-15 minutes until thickened.
4
Create small wells in the sauce and crack the eggs into them. Cover and cook until egg whites are set but yolks are still runny.
5
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.