Roasted Cauliflower Steak with Tahini

Name: Roasted Cauliflower Steak with Tahini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 large head cauliflower; 2 tbsp harissa paste; 3 tbsp olive oil; 1 cup prepared hummus; 1/4 cup tahini; 2 tbsp lemon juice; 2 tbsp pomegranate arils; 1 tbsp chopped parsley

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This Roasted Cauliflower Steak with Tahini is a stunning centerpiece that proves plant-based meals can be hearty and deeply flavorful. A whole head of cauliflower is sliced into thick 'steaks,' brushed with harissa-infused oil, and roasted until the edges are crispy and the interior is melt-in-your-mouth tender. It's served on a swoosh of creamy, whipped hummus and drizzled with a bright, silky lemon-tahini sauce. Topped with pomegranate arils and fresh herbs, this dish is a celebration of textures and Middle Eastern flavors. It's perfect for a vegan main course, an impressive side dish, or a healthy yet decadent lunch.

speichern

A roasted cauliflower steak on a bed of hummus, drizzled with tahini sauce and pomegranate seeds

Prep Time10 min

Cook Time25 min

Servings2 servings

Equipment

Baking sheetSmall blender or whisk

Instructions

1
Preheat oven to 425°F (220°C). Remove leaves and trim the stem of the cauliflower, then slice it into two 1-inch thick 'steaks' from the center.
2
Whisk harissa paste with olive oil. Brush both sides of cauliflower steaks generously with the mixture. Season with salt.
3
Roast on a baking sheet for 20-25 minutes, flipping once, until tender and charred at the edges.
4
While roasting, thin tahini with lemon juice and a little water to make a drizzle-able sauce.
5
Spread hummus on two plates. Place a roasted cauliflower steak on each. Drizzle with tahini sauce and garnish with pomegranate arils and parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.