Miso Glazed Salmon Poke Bowl

Name: Miso Glazed Salmon Poke Bowl
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 10 oz sushi-grade salmon, skin removed, cubed; 2 tbsp white miso paste; 1 tbsp mirin; 1 tsp soy sauce; 1 cup sushi rice, cooked; 1/2 avocado, sliced; 1/2 cup shelled edamame; 1/4 cup corn kernels; 1 tbsp mayonnaise; 1 tsp sriracha

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This Miso Glazed Salmon Poke Bowl brings a delicious fusion of Japanese and Hawaiian flavors to your table. Fresh, sushi-grade salmon is cubed and marinated in a sweet and savory mixture of white miso paste, mirin, and soy sauce, then quickly seared for a caramelized exterior. The salmon is served over a base of seasoned sushi rice and topped with classic poke accompaniments like creamy avocado, crunchy cucumber, sweet corn, and steamed edamame. A drizzle of spicy mayo and a sprinkle of sesame seeds complete this healthy, protein-packed, and visually stunning bowl. It's a light yet satisfying meal that's perfect for a quick lunch or a refreshing dinner.

speichern

A colorful poke bowl with miso-glazed salmon cubes, rice, avocado, and vegetables

Prep Time20 min

Cook Time5 min

Servings2 servings

Equipment

Small bowlSkilletRice cooker or pot

Ingredients

10 oz sushi-grade salmon, skin removed, cubed2 tbsp white miso paste1 tbsp mirin1 tsp soy sauce1 cup sushi rice, cooked1/2 avocado, sliced1/2 cup shelled edamame1/4 cup corn kernels1 tbsp mayonnaise1 tsp sriracha

Instructions

1
In a bowl, whisk miso paste, mirin, and soy sauce. Gently toss salmon cubes in the marinade and let sit for 10 minutes.
2
Heat a non-stick skillet over high heat. Quickly sear salmon cubes for 30-60 seconds per side until glazed but still rare inside. Remove.
3
Divide cooked sushi rice between two bowls.
4
Arrange salmon, avocado slices, edamame, and corn around the rice.
5
Mix mayonnaise and sriracha. Drizzle over bowl, sprinkle with sesame seeds, and serve.