Arabic Coffee Cardamom Panna Cotta

Name: Arabic Coffee Cardamom Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 cups heavy cream; 1/3 cup sugar; 2 tbsp finely ground Arabic coffee; 6 whole cardamom pods, lightly crushed; 2 tsp gelatin powder; 3 tbsp cold water; 1/4 cup shelled pistachios, finely chopped

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Experience the sophisticated essence of Arabic hospitality with this stunning Arabic Coffee Cardamom Panna Cotta. This halal dessert transforms the iconic flavors of strong coffee and fragrant cardamom into a luxuriously smooth, set cream. The panna cotta is unmolded to reveal a perfect, jiggly texture that melts in your mouth, offering a delicate balance of bitter coffee and warm spice. It's crowned with a crunchy topping of finely chopped pistachios and a drizzle of date syrup, adding sweetness and texture. Impressively easy to make ahead, this dessert is the perfect, light ending to a festive meal during Ramadan, Eid, or any special dinner party.

speichern

A ramekin of coffee-flavored panna cotta unmolded on a plate with pistachio crumble

Prep Time15 min

Cook Time5 min

Servings6 servings

Equipment

Small saucepanRamekins or moldsFine mesh strainer

Instructions

1
Sprinkle gelatin over cold water in a small bowl. Let bloom for 5-10 minutes.
2
In a saucepan, combine cream, sugar, ground coffee, and cardamom pods. Heat over medium until steaming but not boiling. Remove from heat, cover, and steep for 15 minutes.
3
Strain the cream mixture to remove coffee grounds and cardamom pods. Return to low heat.
4
Whisk the bloomed gelatin into the warm cream until fully dissolved.
5
Pour into ramekins. Chill for at least 4 hours or overnight. Unmold and serve topped with chopped pistachios.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.