Harissa-Honey Glazed Salmon Bowl

Name: Harissa-Honey Glazed Salmon Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (6 oz each); 2 tbsp harissa paste; 1 tbsp honey; 1 cup pearl couscous, cooked; 2 cups broccoli and carrot florets; 2 tbsp tahini; 1 lemon, juiced; 2 tbsp pomegranate seeds

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This Harissa-Honey Glazed Salmon Bowl is a masterclass in balanced, bold flavors and nutritious eating. A fresh salmon fillet is coated in a dynamic glaze made from smoky harissa paste and sweet honey, then baked until perfectly flaky. It rests on a bed of light, fluffy pearl couscous tossed with fresh herbs, accompanied by vibrant, crispy roasted carrots and broccoli. The bowl is finished with a creamy, bright lemon-tahini drizzle and a sprinkle of pomegranate seeds for a burst of freshness. This halal-friendly bowl is high in protein, omega-3s, and fiber, making it an ideal dinner for health-conscious foodies who crave exciting, restaurant-quality meals at home.

speichern

A bowl with harissa-glazed salmon, couscous, roasted vegetables, and tahini sauce

Prep Time15 min

Cook Time20 min

Servings2 servings

Equipment

Baking sheetSmall saucepanMixing bowl

Instructions

1
Preheat oven to 400°F (200°C). Toss broccoli and carrots with oil, salt, and pepper. Roast for 20 minutes.
2
Mix harissa and honey. Pat salmon dry, place on a baking sheet, and spread glaze evenly on top.
3
Bake salmon alongside vegetables for 12-15 minutes, until flaky.
4
Whisk tahini with lemon juice and enough water to make a drizzling consistency.
5
Assemble bowls: couscous, roasted vegetables, salmon fillet. Drizzle with tahini sauce and sprinkle with pomegranate seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.