Sumac Onion Fattoush Salad

Name: Sumac Onion Fattoush Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 pita breads torn into pieces; 1 head romaine lettuce, chopped; 3 persian cucumbers, diced; 2 large tomatoes, chopped; 5 radishes, thinly sliced; 1/2 red onion, thinly sliced; 1 tbsp sumac, plus more for onions; 1/4 cup fresh mint, chopped; 1/4 cup fresh parsley, chopped; 1 large lemon, juiced

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Fattoush is a celebration of freshness and texture, and this Sumac Onion Fattoush Salad is a perfect example. Crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and radishes are tossed with boldly flavored sumac-marinated red onions. The salad is brought together with a bright lemon and olive oil dressing and, most importantly, a generous handful of crispy, baked pita chips that soak up the dressing without getting soggy. The star spice, sumac, adds a distinctive tangy, lemony note that makes this salad utterly addictive. It's a fantastic side dish for grilled meats, a light lunch on its own, or a refreshing palate cleanser during a rich meal.

speichern

A large bowl of colorful fattoush salad with pita chips and sumac onions

Prep Time25 min

Cook Time10 min

Servings4 servings

Equipment

Baking sheetSalad bowl

Instructions

1
Toss pita pieces with a little olive oil and salt. Bake at 400°F (200°C) for 8-10 minutes until crisp. Let cool.
2
Toss the sliced red onion with 1 tsp sumac and a pinch of salt. Let sit for 15 minutes to marinate.
3
In a large bowl, combine lettuce, cucumbers, tomatoes, radishes, marinated onions, mint, and parsley.
4
In a small bowl, whisk together lemon juice, 3 tbsp olive oil, 1 tbsp sumac, salt, and pepper to make the dressing.
5
Just before serving, add the pita chips to the salad and toss with the dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.