Pomegranate Molasses Grilled Steak

Name: Pomegranate Molasses Grilled Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs flank or skirt steak; 1/4 cup pomegranate molasses; 3 tbsp olive oil; 4 cloves garlic, minced; 1 tbsp fresh thyme leaves; 1 tsp ground coriander; 1/2 tsp black pepper

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Elevate your grilling game with this spectacular Pomegranate Molasses Grilled Steak. The marinade, featuring tart-sweet pomegranate molasses, garlic, and fresh thyme, tenderizes the meat and creates a beautifully caramelized, slightly charred crust on the grill. When sliced thinly against the grain, the steak is incredibly juicy and packed with a complex flavor profile that balances sweet, sour, and savory. Serve it over a bed of herbed rice or with a fattoush salad for a restaurant-quality meal that's surprisingly simple to prepare and perfect for summer barbecues or elegant dinner parties.

speichern

Slices of grilled steak with a dark glaze on a cutting board

Prep Time15 min

Cook Time10 min

Servings4 servings

Equipment

Grill or grill panShallow dishSharp knife

Instructions

1
Pat the steak dry and place it in a shallow dish.
2
Whisk together pomegranate molasses, olive oil, garlic, thyme, coriander, and pepper. Pour over the steak, ensuring it's fully coated. Marinate for at least 2 hours, or overnight.
3
Preheat grill or grill pan to high heat. Remove steak from marinade, letting excess drip off.
4
Grill for 4-6 minutes per side for medium-rare, depending on thickness. Let rest for 10 minutes.
5
Slice thinly against the grain and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.