Feta & Herb Stuffed Peppers

Name: Feta & Herb Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 large bell peppers (mixed colors), halved lengthwise; 1 cup cooked rice; 1 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 2 tbsp fresh dill, chopped; 2 tbsp pine nuts; 2 tbsp raisins; 1 lemon, zested and juiced; 1/2 cup vegetable broth

(0 Ratings)

These Feta & Herb Stuffed Peppers are a vibrant, vegetarian main course or side dish that's packed with Mediterranean flavors. Sweet bell peppers are filled with a lemony, herbaceous mixture of cooked rice, crumbled feta, parsley, dill, and mint, along with plump raisins and crunchy pine nuts. As they bake, the peppers soften and the filling becomes warm and aromatic, with the feta melting slightly into the rice. This dish is visually stunning, nutritionally balanced, and can be served warm or at room temperature, making it perfect for potlucks, picnics, or a satisfying meatless Monday dinner.

speichern

Halved bell peppers stuffed with rice and feta mixture, baked in a dish

Prep Time20 min

Cook Time40 min

Servings4 servings

Equipment

Baking dishMixing bowlKnife

Instructions

1
Preheat oven to 375°F (190°C). Place pepper halves, cut-side up, in a baking dish.
2
In a bowl, combine cooked rice, feta, parsley, dill, pine nuts, raisins, lemon zest, and lemon juice. Season with salt and pepper.
3
Spoon the filling mixture evenly into the pepper halves.
4
Pour vegetable broth into the bottom of the baking dish around the peppers.
5
Cover with foil and bake for 35-40 minutes until peppers are tender. Remove foil and bake for 5 more minutes. Serve warm.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.