Spiced Chickpea & Sweet Potato Tacos

Name: Spiced Chickpea & Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings (6 tacos)
Cuisine: Deutsch
Ingredients: 1 can (15 oz) chickpeas, rinsed and dried; 1 large sweet potato, diced; 2 tsp chili powder; 1 tsp cumin; 6 small corn tortillas; 1 avocado; 1/4 cup plain yogurt or sour cream; 1 lime, juiced; 1/2 red onion, thinly sliced and pickled

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Reinvent taco night with these vibrant and satisfying Spiced Chickpea & Sweet Potato Tacos. Chickpeas are tossed in cumin and chili powder and roasted until crispy, while sweet potatoes caramelize in the oven, creating a perfect duo of textures and flavors. Piled into warm corn tortillas and topped with a creamy avocado-lime sauce, quick-pickled red onions, and fresh cilantro, these tacos are a flavor explosion. They're a fantastic, protein-rich vegetarian option that's easy to customize and sure to please everyone at the table, offering a fun and colorful twist on a classic meal.

speichern

Three open-faced tacos with spiced chickpeas, sweet potato, and avocado crema

Prep Time15 min

Cook Time25 min

Servings3 servings (6 tacos)

Equipment

Baking sheetSmall bowlSkillet

Instructions

1
Preheat oven to 425°F (220°C). Toss diced sweet potato and chickpeas with oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet.
2
Roast for 20-25 minutes, stirring once, until sweet potatoes are tender and chickpeas are crispy.
3
Warm tortillas in a dry skillet or directly over a gas flame.
4
Mash avocado with yogurt and lime juice to make a creamy sauce. Season with salt.
5
Assemble tacos: Fill tortillas with roasted chickpeas and sweet potatoes. Top with avocado crema and pickled onions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.