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Leckere Rezepte

Pomegranate Molasses Glazed Chicken

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These Pomegranate Molasses Glazed Chicken Thighs are an explosion of sweet, sour, and savory flavors. Chicken thighs are marinated in a mixture of pomegranate molasses—a deeply fruity and tangy syrup—garlic, and spices, then roasted until the skin is crispy. During the last minutes of cooking, a reduced glaze of more molasses, lemon juice, and chicken juices is brushed on, creating a stunning, sticky, lacquered finish. Served scattered with fresh pomegranate arils, chopped walnuts, and mint, this dish is visually spectacular and incredibly delicious. It's a simple yet impressive main course for any dinner, offering a beautiful balance of rich poultry and bright, fruity acidity.

speichernRoasted chicken thighs with a dark, sticky glaze, garnished with pomegranate seeds and walnuts
Prep Time15 min
Cook Time35 min
Servings4 servings

Equipment

Baking dishSmall saucepan

Ingredients

Instructions

  1. 1
    In a bowl, whisk together 1/4 cup pomegranate molasses, garlic, olive oil, cumin, salt, and pepper. Coat chicken thighs in the marinade and let sit for 30 minutes.
  2. 2
    Preheat oven to 425°F (220°C). Place chicken skin-side up in a baking dish. Roast for 30 minutes.
  3. 3
    While chicken roasts, simmer the remaining 1/4 cup pomegranate molasses in a small saucepan until slightly thickened.
  4. 4
    Brush the reduced glaze over the chicken and roast for another 5-10 minutes until skin is crispy and glaze is sticky.
  5. 5
    Garnish with pomegranate seeds, chopped walnuts, and fresh mint before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.