Desserts
Soft, chewy cookies made with mashed banana, oats, and dark chocolate chips—a healthier treat with no added sugar.
Vegan
A savory, protein-packed vegan omelette made with chickpea flour, loaded with vegetables and spices.
Soups
A velvety, sweet and slightly spicy soup made from roasted carrots, fresh ginger, and a touch of coconut milk.
Meat
Aromatic chicken pieces simmered in a rich, creamy tomato-based curry with mild spices, served with naan or rice.
A simple, hands-off dinner with chicken thighs and potatoes roasted with olive oil and fragrant za'atar seasoning.
Drinks
An incredibly refreshing non-alcoholic drink made with muddled cucumber and mint, fresh lime juice, and a touch of sweetness.
Fast Food
Crispy, golden pastry triangles filled with a savory spiced mixture of ground beef, potatoes, peas, and aromatic herbs.
A robust, one-pot vegan stew featuring chickpeas and kale simmered in a smoky, spicy harissa-infused tomato broth.
Side Dishes
Ultra-smooth and decadent mashed potatoes infused with roasted garlic and fresh herbs like rosemary and chives.
