Creamy Garlic Herb Mashed Potatoes

Name: Creamy Garlic Herb Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 3 lbs Yukon Gold potatoes, peeled and quartered; 1 whole head garlic, top sliced off; 1/2 cup unsalted butter, softened; 1 cup whole milk or cream, warmed; 2 tbsp fresh rosemary, finely chopped; 2 tbsp fresh chives, chopped

(0 Ratings)

Elevate your comfort food game with these Creamy Garlic Herb Mashed Potatoes, a side dish so good it could steal the show. Yukon Gold potatoes are boiled until tender, then riced or mashed to a perfectly smooth consistency. They're enriched with warm milk, butter, and the deep, sweet flavor of roasted garlic. Fresh rosemary and chives are stirred in at the end, adding aromatic freshness that cuts through the richness. This versatile dish is the ultimate accompaniment to roasted meats, stews, or holiday feasts. Making a big batch is recommended, as these dreamy, flavorful potatoes are guaranteed to be the first thing to disappear from the table.

speichern

A bowl of creamy, smooth mashed potatoes with visible specks of herbs and roasted garlic.

Prep Time15 min

Cook Time30 min

Servings6 servings

Equipment

Large potPotato ricer or masherSmall bowl

Ingredients

3 lbs Yukon Gold potatoes, peeled and quartered1 whole head garlic, top sliced off1/2 cup unsalted butter, softened1 cup whole milk or cream, warmed2 tbsp fresh rosemary, finely chopped2 tbsp fresh chives, chopped

Instructions

1
Preheat oven to 400°F (200°C). Drizzle garlic head with olive oil, wrap in foil, and roast for 30 minutes until soft. Squeeze cloves from skin.
2
Meanwhile, place potatoes in a large pot of salted water. Bring to a boil and cook until very tender, 15-20 minutes. Drain well.
3
Pass the hot potatoes through a ricer back into the pot, or mash until smooth.
4
Add the roasted garlic cloves, softened butter, and warm milk. Stir vigorously until completely smooth and creamy.
5
Fold in the chopped rosemary and chives. Season generously with salt and pepper. Serve hot.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.