Roasted Carrot & Ginger Soup

Name: Roasted Carrot & Ginger Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 lbs carrots, peeled and chopped; 1 large onion, chopped; 2 tbsp fresh ginger, grated; 3 tbsp olive oil; 4 cups vegetable broth; 1/2 cup coconut milk; Salt and pepper to taste

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This Roasted Carrot & Ginger Soup is sunshine in a bowl. Carrots are roasted to bring out their natural sweetness, then blended with aromatic fresh ginger, garlic, and onions into a perfectly smooth puree. A splash of coconut milk adds a subtle creaminess and richness, making this soup both dairy-free and vegan-friendly. The ginger provides a gentle warmth that balances the sweetness of the carrots. It's an incredibly comforting, nutrient-rich soup that's perfect for a light lunch, a starter for dinner, or a cozy meal on a chilly day. Simple, elegant, and packed with flavor.

speichern

A creamy bowl of roasted carrot and ginger soup with a swirl of coconut cream

Prep Time15 min

Cook Time35 min

Servings4 servings

Equipment

Baking sheetBlenderLarge pot

Instructions

1
Preheat oven to 400°F (200°C). Toss carrots and onion with olive oil, salt, and pepper on a baking sheet.
2
Roast for 25-30 minutes until vegetables are tender and slightly caramelized.
3
Transfer roasted vegetables to a blender. Add grated ginger and vegetable broth. Blend until completely smooth.
4
Pour soup into a pot and heat through over medium heat.
5
Stir in coconut milk. Adjust seasoning and serve hot, garnished with a drizzle of coconut milk and fresh herbs.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.