Banana Oat Chocolate Chip Cookies

Name: Banana Oat Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Cuisine: Deutsch
Ingredients: 2 large ripe bananas, mashed; 1.5 cups rolled oats; 1/2 cup dark chocolate chips; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 pinch salt

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These Banana Oat Chocolate Chip Cookies are the perfect guilt-free treat for when a sweet craving strikes. Ripe bananas provide natural sweetness and moisture, eliminating the need for added sugar or butter. Rolled oats add heartiness and fiber, while dark chocolate chips deliver that essential rich, melty goodness. These cookies are soft, chewy, and incredibly satisfying. They're easy to make in one bowl, perfect for a quick breakfast on-the-go, a lunchbox treat, or an afternoon snack. Enjoy them knowing they're a wholesome alternative to traditional cookies that doesn't sacrifice any flavor.

speichern

A stack of soft banana oat chocolate chip cookies on a plate

Prep Time10 min

Cook Time15 min

Servings12 cookies

Equipment

Baking sheetMixing bowlFork or masher

Instructions

1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a bowl, mash the bananas until smooth.
3
Stir in the rolled oats, chocolate chips, vanilla, cinnamon, and salt until well combined.
4
Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
5
Bake for 12-15 minutes until set and lightly golden. Let cool on the sheet for 5 minutes before transferring.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.