Chicken Makhani (Butter Chicken)

Name: Chicken Makhani (Butter Chicken)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup plain yogurt; 2 tbsp lemon juice; 2 tsp garam masala; 1 tbsp ginger-garlic paste; 3 tbsp butter; 1 can (14 oz) tomato puree; 1 cup heavy cream; 1 tsp kasoori methi (dried fenugreek leaves)

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This beloved Chicken Makhani, also known as Butter Chicken, is a classic dish featuring tender, marinated chicken in a luxuriously smooth and creamy curry. The chicken is first marinated in yogurt and spices, then cooked in a sauce made from tomatoes, butter, cream, and a blend of garam masala, cumin, and fenugreek leaves. The result is a mildly spiced, deeply flavorful curry that's both comforting and elegant. It's a perfect introduction to Indian cuisine and a surefire hit for family dinners, offering a balance of tangy, sweet, and savory notes that are universally loved.

speichern

A bowl of creamy chicken makhani curry with naan bread

Prep Time20 min

Cook Time30 min

Servings4 servings

Equipment

Large skillet or Dutch ovenBlender or food processorMixing bowls

Instructions

1
Marinate chicken in yogurt, lemon juice, 1 tsp garam masala, ginger-garlic paste, and salt for at least 30 minutes.
2
In a large skillet, melt butter and cook the marinated chicken until lightly browned. Remove and set aside.
3
In the same pan, add tomato puree and cook for 5 minutes. Stir in remaining garam masala and kasoori methi.
4
Return chicken to the pan. Add cream and simmer for 10-15 minutes until sauce thickens and chicken is cooked through.
5
Serve hot with naan bread or basmati rice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.