Beef & Vegetable Samosas

Name: Beef & Vegetable Samosas
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: Makes 12-15 samosas
Cuisine: Deutsch
Ingredients: 1 lb ground beef; 1 medium potato, boiled and diced small; 1/2 cup frozen peas; 1 tbsp ginger-garlic paste; 2 tsp garam masala; 1 tsp ground cumin; 1 package spring roll or samosa wrappers (or homemade dough); Vegetable oil for frying

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These homemade Beef & Vegetable Samosas are a labor of love that yields incredibly rewarding results. Flaky, thin pastry (store-bought or homemade) envelops a deeply flavorful filling of ground beef, diced potatoes, green peas, and onions, all seasoned with a traditional blend of garam masala, cumin, coriander, and fresh ginger. Fried until perfectly crisp and golden brown, they are the ultimate savory snack or appetizer. While frying gives the authentic texture, they can also be baked for a lighter option. Serve them warm with tangy tamarind chutney or cool mint-cilantro sauce for a truly irresistible treat.

speichern

A pile of crispy, golden-brown triangular beef samosas on a wire rack with chutney in a bowl.

Prep Time40 min

Cook Time30 min

ServingsMakes 12-15 samosas

Equipment

Large skilletPastry brushDeep fryer or heavy pot

Instructions

1
In a skillet, cook ground beef until browned. Drain excess fat. Add ginger-garlic paste and spices; cook for 1 minute.
2
Stir in diced potato and peas. Cook for 2-3 minutes. Season with salt, then let the filling cool completely.
3
Cut spring roll wrappers into strips. Place a spoonful of filling at one end and fold into a triangle, sealing edges with a paste of flour and water.
4
Heat 3 inches of oil to 350°F (175°C). Fry samosas in batches until golden brown and crisp, about 4-5 minutes.
5
Drain on a wire rack. Serve warm with your favorite chutneys.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.