Soups
A fragrant, spiced soup of red lentils, tomatoes, and carrots, finished with a swirl of yogurt.
Vegan
A creamy, luxurious risotto infused with earthy wild mushrooms and finished with aromatic black truffle oil.
A fragrant, hearty soup with red lentils, vegetables, and warm spices like cumin and cinnamon.
Desserts
Warm, caramelized grilled peaches served over vanilla ice cream with a honey drizzle.
Fast Food
A rich, velvety pasta dish with sun-dried tomatoes, spinach, and Parmesan, all made in one pot.
Salads
A sweet twist on the classic with fresh berries, mozzarella, basil, and a balsamic reduction.
Herby, baked chickpea falafel served with hummus, tahini, and a vibrant Mediterranean salad.
Meat
Tender baked meatballs coated in a sticky, sweet, and spicy honey-sriracha glaze.
A vibrant, protein-packed bowl with spiced chickpeas, quinoa, veggies, and a lemon-tahini dressing.
