Honey Sriracha Glazed Meatballs

Name: Honey Sriracha Glazed Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings (about 20 meatballs)
Cuisine: Deutsch
Ingredients: 1 lb ground chicken or turkey; 1/3 cup panko breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1 tbsp soy sauce; 1/3 cup honey; 2 tbsp sriracha; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp grated ginger; Sesame seeds and sliced green onion for garnish

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These Honey Sriracha Glazed Meatballs are the ultimate crowd-pleasing appetizer or easy weeknight dinner. The meatballs themselves are a simple, juicy blend of ground chicken or turkey, breadcrumbs, and aromatics. They're baked until golden, then tossed in an addictive glaze made from honey, sriracha, soy sauce, and garlic that caramelizes into a sticky, glossy coating. The perfect balance of sweet and spicy makes them utterly irresistible. Serve them as an appetizer with toothpicks, over rice for a quick meal, or even in a sub roll for a delicious sandwich. They're sure to become a favorite recipe for game day, parties, or any night you crave big flavor with minimal effort.

speichern

A plate of sticky, glazed meatballs with sesame seeds and green onion

Prep Time15 min

Cook Time20 min

Servings4 servings (about 20 meatballs)

DifficultyEasy

Equipment

Baking sheetSmall saucepanLarge bowl

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2
In a large bowl, combine ground meat, panko, egg, garlic, and 1 tbsp soy sauce. Mix gently. Form into 1-inch meatballs.
3
Bake meatballs for 15-18 minutes, until cooked through.
4
Meanwhile, in a small saucepan, combine honey, sriracha, vinegar, 1 tbsp soy sauce, and ginger. Simmer for 3-5 minutes until slightly thickened.
5
Toss the baked meatballs in the glaze until coated. Garnish with sesame seeds and green onion.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.