One-Pot Creamy Sun-Dried Tomato Pasta

Name: One-Pot Creamy Sun-Dried Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 12 oz short pasta (penne, fusilli); 1 jar (8.5 oz) sun-dried tomatoes in oil, drained (oil reserved); 3 cloves garlic, minced; 3 cups vegetable broth; 1 cup whole milk; 3 cups fresh baby spinach; 1 cup grated Parmesan cheese; 1/2 tsp red pepper flakes (optional)

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Simplify dinner cleanup with this incredibly flavorful One-Pot Creamy Sun-Dried Tomato Pasta. Uncooked pasta simmers directly in a mixture of broth, milk, and the flavorful oil from sun-dried tomatoes, absorbing all that richness as it cooks. The sun-dried tomatoes, garlic, and spinach melt into the sauce, which is finished with a generous amount of Parmesan cheese to create a luxurious, creamy texture without any heavy cream. In just 20 minutes, you have a complete, restaurant-quality meal with minimal dishes. This recipe is a lifesaver on busy weeknights and is so delicious that it feels like a special treat. It's vegetarian comfort food at its easiest and most satisfying.

speichern

A pot of creamy pink pasta with sun-dried tomatoes and spinach

Prep Time5 min

Cook Time20 min

Servings4 servings

DifficultyEasy

Equipment

Large pot or Dutch oven

Ingredients

12 oz short pasta (penne, fusilli)1 jar (8.5 oz) sun-dried tomatoes in oil, drained (oil reserved)3 cloves garlic, minced3 cups vegetable broth1 cup whole milk3 cups fresh baby spinach1 cup grated Parmesan cheese1/2 tsp red pepper flakes (optional)

Instructions

1
In a large pot, heat 2 tbsp of the reserved sun-dried tomato oil over medium heat. Sauté garlic and red pepper flakes for 1 minute.
2
Add the uncooked pasta, broth, milk, and chopped sun-dried tomatoes. Bring to a boil.
3
Reduce heat to a simmer, cover, and cook for 12-15 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
4
Stir in spinach until wilted. Remove from heat and stir in Parmesan until melted and creamy.
5
Season with salt and pepper. Let sit for 2-3 minutes to thicken before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.