Desserts
A classic Thai dessert of sweet coconut sticky rice served with ripe mango and a drizzle of coconut cream.
Vegan
Hearty vegetarian enchiladas filled with roasted sweet potatoes, black beans, corn, and cheese.
Fish
Fresh zucchini noodles tossed with homemade basil pesto and topped with garlicky sautéed shrimp.
Salads
A lightened-up chicken salad made with creamy Greek yogurt, crunchy celery, grapes, and walnuts.
A hearty, savory plant-based meatloaf made with lentils, walnuts, and vegetables, glazed with a tangy sauce.
A Southern classic featuring spicy sautéed shrimp served over creamy, cheesy stone-ground grits.
Breakfast
A vibrant green, healthy pudding made with chia seeds, almond milk, matcha, and sweetened with maple syrup.
Meat
A classic, juicy roasted chicken with crispy skin, infused with lemon, garlic, and fresh herbs.
Fast Food
A gourmet flatbread with sweet fig jam, tangy goat cheese, prosciutto, and arugula, drizzled with balsamic glaze.
