Truffle Mushroom Risotto

Name: Truffle Mushroom Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 cups arborio rice; 4 cups mushroom or vegetable broth, warmed; 1 lb mixed wild mushrooms, sliced; 1/2 cup dry white wine; 1 small onion, finely diced; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tbsp butter; 2 tbsp black truffle oil; 2 tsp fresh thyme leaves

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Indulge in the ultimate comfort food with this gourmet Truffle Mushroom Risotto. Arborio rice is slowly cooked in a flavorful mushroom broth, absorbing liquid to achieve its signature creamy texture. A medley of wild mushrooms like cremini, shiitake, and oyster are sautéed with garlic and thyme, then folded into the rice. The dish is finished with a generous amount of Parmesan cheese, a touch of butter, and a dramatic drizzle of black truffle oil that adds an intoxicating, earthy aroma. This restaurant-quality risotto is surprisingly simple to make at home with a little patience, offering a rich, satisfying, and elegant meal perfect for a special date night or a cozy weekend dinner.

speichern

A creamy bowl of risotto with mushrooms and truffle oil

Prep Time15 min

Cook Time35 min

Servings4 servings

DifficultyMedium

Equipment

Large heavy-bottomed potSkillet

Instructions

1
In a large pot, melt 1 tbsp butter over medium heat. Sauté mushrooms until browned and their liquid has evaporated. Season and set aside.
2
In the same pot, add remaining butter. Cook onion until soft. Add garlic and rice, stirring for 2 minutes until rice is translucent at edges.
3
Pour in white wine and stir until absorbed. Begin adding warm broth, one ladleful at a time, stirring constantly until absorbed before adding the next.
4
Continue process for 20-25 minutes until rice is al dente and creamy. Stir in cooked mushrooms and thyme halfway through.
5
Remove from heat. Stir in Parmesan cheese. Serve immediately, drizzled with truffle oil and extra Parmesan.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.